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  Restaurant kitchens are a "controlled chaos," marked by a fast-paced environment where everyone seems to be rushing. Nevertheless, each assigned person is doing their role to deliver an excellent dining experience to the restaurant’s well-loved patrons. Kitchen rules must be followed at all times to prevent accidents and injuries, as well as to ensure the smooth operation of the restaurant. So, if you're a restaurant owner or manager looking to set guidelines promoting your employees’ safety and optimizing their performance, we’ve got you covered. 12 Essential Rules in a Restaurant Kitchen From receiving and storing raw ingredients, handling restaurant...

  Working in a professional kitchen is one of the most physically and mentally challenging jobs. With several customers to serve, the kitchen may be busy, day in and day out.  A head chef organizes the teams, but a well-arranged kitchen is equally vital. The organization of a kitchen is critical since its success revolves around several moving parts.  Look at it this way: “A brilliant chef can be the heart of a kitchen, but without the coordination of the entire kitchen staff, all the heart’s creative ideas cannot be realized.”  Kitchen organization goes beyond how each section flows. It...

Nowadays, foodies look up restaurants on Google before they come to dine. They check the menu, food photos, ambiance, and reviews. All of these factors affect the diner's decision of whether your restaurant is worth visiting or not. Achieving high Michelin star ranks determines a restaurant's food quality, service, and overall "must-try" level. However, the opinions of restaurant professionals shouldn't be the only feedback you must consider. Online reviews from customers are equally important to get more diners flocking to your restaurant. Why should online restaurant reviews matter to you? Here, we'll discuss the importance of online feedback and how...

Just like what troopers do, you can't go to the battlefield without the right set of weapons. The same goes for restaurant kitchen cooking. First, you need to think of the menu and then prepare the necessary ingredients. But even before all of that, you need to have the most essential restaurant equipment for your staff. It's perfectly fine not to have a complete set of every type of kitchen tool, but definitely, you should know which ones have more specific uses in the kitchen. This infographic names the kitchen must-haves considered universal for all types of cooks. By providing...